BETTER THAN GHIRADELLI BROWNIES
Growing up, I was deemed the Brownie Connoisseur. Since leading a Paleo lifestyle, I have been looking for a way to reclaim my title- this is it. If you need more convincing to try out this recipe, just imagine fudgy brownies and then chunks of Eating Evolved 100% Cacao Bar just hit you out of nowhere. Plus, it’s naturally sweetened with date nectar found in 4th and Heart’s Coffee Chocti. Just try it, okay?
1 ½ cup almond flour
½ cup coconut flour
1/3 cup 4th and Heart Chocti of choice
1 Eating Evolved Bar of choice
2/3 cup Coconut Cream
2 Egg Whites
1 TSP Vanilla
½ TSP salt
1/4 TSP Baking Soda
Preheat oven to 350F and microwave chocti to get to a liquid consistency, approximately 30 seconds.
Whisk together all wet ingredients in a bowl.
In the same bowl, slowly add in almond and coconut flour by alternating sifting and stirring. Add in baking soda and salt.
Chop the chocolate bar into chunks and evenly distribute by stirring into batter.
Pour batter into oiled baking dish. Bake for 45-55 minutes.
Once cooled, allow to cool and serve up!